Chopping Boards – Plastics for the Meat, Fish and Food Industry

Kimika’s chopping boards are made from food grade high molecular weight polyethylene (HMW-PE). These chopping boards are extensively used for the processing and preparing of foods in such sectors as hotels, restaurants, butchers, abattoirs, poultry, cheese-vegetable processors and fish processing factories.

The advantages are easily obtainable:

• High grade quality plastic
• Non-absorption of liquids
• Tasteless and hygienically unobjectionable
• Gentle to the cutting instruments
• Easily to clean

Although most of the cutting boards are in neutral (white), special colors can be supplied to segregate meat, poultry, fish and vegetables.